This is a proper restaurant in Agadir, as opposed to many of the “restaurants” along the sea promenade. It is an Italian restaurant and they fulfill the promise. Very thin, crispy pizza. Attentive and quick service. Friendly smiles and a great atmosphere inside the tiny restaurant.
Pizzas are priced 50-100 dirhams. They also have steaks and pasta. The most expensive item on the menu was the tenderloin at 150 dirhams.
Selection of Moroccoan wines.
Beers from 30 dirhams for a Flag pilsner.